|Topic:||Impact of Genetically Engineered Crops on Farm Sustainability in the United States|
THE NATIONAL ACADEMIES
National Research Council
Division on Earth and Life Studies
Board on Agriculture and Natural Resources
Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability
Monday, April 12, 2010
1301 Longworth House Office Bldg. – 1:00 p.m.
328A Russell Senate Office Bldg. – 5:00 p.m.
Impact of Genetically Engineered Crops on Farm Sustainability in the United States
This new report from the National Academies looks at the farm-level impacts of biotechnology, including the economics of adopting genetically engineered crops.
These series of briefings were for members of Congress and congressional staff only. The report was publicly released on April 13, 2010 and can be found, in its entirety, on the Web site of the National Academies Press.